Aurum

Mediterranean cuisine, served the way it deserves.

A table above the Carthage coast

Aurum opened in 2014 in a restored 1930s villa. Chef Karim Belhaj cooks with fish landed that morning, olive oil from Sfax and vegetables from a family farm in Cap Bon. The dining room seats forty, so every guest is looked after by name.

Season firstThe menu changes with the market, never with the calendar.
Unhurried serviceDinner lasts as long as you want it to.
A deep cellarThree hundred labels, with a focus on Tunisian and Mediterranean growers.

Ways to enjoy Aurum

Dine in

Dinner Tuesday to Sunday, lunch on Friday, Saturday and Sunday.

Private events

A private salon for up to 16 guests, with a dedicated menu and sommelier.

Catering

Chef-led dinners at your home or venue, from 10 to 120 guests.

Gift cards

Tasting menu vouchers, delivered by email or in a gold-stamped box.

Reserve your table

Tell us when you would like to dine. We confirm every request by phone or email within two hours. For parties over 8, call us directly.

Find us

12 Rue de la Corniche, Carthage, Tunisia

+216 71 000 000 · table@aurum.example

  • Tuesday to Thursday19:00 to 23:00
  • Friday and Saturday12:30 to 15:00, 19:00 to midnight
  • Sunday12:30 to 16:00
  • MondayClosed

Carthage, above the bay

Valet parking from 18:30.

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